A lady in kitchen can make her home delicious with recipes. As it is we are talking about a famous lady chef Maggie Beer in Australia. She is an entrepreneur, writer and food manufacturer. She is a live example for the women in this world. She is doing best in her personal and business life. She wrote many recipes and running restaurant.
Birth Stage: Come and check this article to read some interesting stages of a women chef. A woman is always master of kitchen and if she becomes a chef by profession then she can do it best. In Sydney there was a girl born on 19, 1945. Her parents are Ronald Cecil Ackerman and Doreen Pearl Carter. Due to her family conditions she did not completed her higher education and her family started their career as caterers. She did many jobs before 1968 and she made food as her passion.
Chef: she was not professionally trained as a chef. She did a paid job in Scottish sailing school and she said, “I know how to cook”. After marriage she started a farm shop with the help of her husband in 1979. And now these days it is known as Barossa Pheasant Farm Restaurant, where she produces food in varieties.
Currently she is operating a business in Barossa, where she produces a range of gourmet food, verjuice and ice cream with her team. She is also a co-host of a television program “The cook and The chef”. She also wrote some books on cooking material and made her chef’s life happier with her hard work.
You can read more about her in her official website (maggiebeer.com.au) and on her fan pages. Here you can get the facebook page, instagram and other social links where you can follow her and can get latest updates in this article.
Maggie Beer Contact details
Maggie Beer Fan Mail Address: All you can search the mail address and can use below given address according to their priorities.
Maggie Beer Address: Sydney, Australia.
Maggie Beer Phone Number
| Farm shop enquiries | 08 8562 4477 |
| General enquiries | 08 8563 0204 |
People and fans of Maggie Beer are searching for it’s personal / office phone number, house address, WhatsApp number etc. Unfortunately, due to security purpose we can’t share all the personal details. But we are going to share the official contact number of her farm house where you can visit with an appointment with a group. These numbers are handled by her management team. We recommend you to use below mentioned social profiles to get in touch with her.
Maggie Beer Office Fax Number: n/a
Maggie Beer Office Email ID: [email protected]
You can use this email address for the general use only.
Maggie Beer Official Website: maggiebeer.com.au
It is the official page of the Maggie beer. Here you can visit and check the farm house address and other related stuff. Maggie provides some recipes and knowledge about cooking on this page. Here you can see the stuff related to kitchen. Check the official website for more details.
Maggie Beer Social Profiles
Facebook Fan Page: facebook.com/OfficialMaggieBeer
Follow Maggie Beer on her Facebook fan page to stay connected which his handles by his team. There are options like message drop in feedback suggestions etc to share your comments and views. Check your facebook for the latest updates, for this you have to like this page first.
Twitter Handle: N/A
Instagram Handle: instagram.com/maggie_beer
To get amazing photo shoot pictures of dishes and Maggie. Follow her on this given above link.
YouTube Channel: N/A
Pinterest Profile: in.pinterest.com/Maggie_Beer
Hello,
I would like to send some recipes that I am currently working on to Maggie Beer. As I understand she enjoys cooking with Verjuice. Could someone please let me know the best way to send them so they don’t get lost?
Thank you.
Kind Regards,
Michael
hi Maggie I finally got hold of quinces and slow cooked then
m in the oven for 6 hours as per your instructions wow wow wow no wonder you have raved about them for years thank you so much for everything you have shown us very kind regards janet parkin
Hi Maggie,
My niece is Wendy Lacey and I have told her about my mothers aged care home. I want to tell you a good news story – if one place can do it so can others. I know your interest in aged care and good food. I wanted to tell you that my 90 year old mother is in Abbey Gardens Aged Care, 15 Tarwin St., Warragul Vic. It is an absolutely fabulous nursing home. My mother, in the past, was very critical of poor food so I was worried when she went in as to what might happen. She always cooked excellent meals for herself until the 6 months prior to going to AG. She loves the food and I often visit at meal times. The quality and range is excellent. Lunch is 2 choices but a resident can ask for something different as needs.
She chooses her breakfast and also where she wants to eat it, so hot milk milo and one slice of toast except Tuesdays when she has bacon and eggs!
Tea, coffee and biscuits always available but morning tea and afternoon tea always brought around with a choice of cake or slice etc.
If she wanted a snack at midnight she could have it. Fresh fruit always available. She is very happy with this and as you can imagine also reflects the level of care in other ways. Excellent recreational program and events and certainly made to feel like home. Café, theatre and hairdresser etc on site and various religions catered for.
Just thought it is a good news story that you might like to know about.
I applaud your efforts in nutrition especially in the aged care sector. So important.
Many thanks, Denise Lacey